If you’re a fan of pasta then this Jollof pasta recipe from Chef Ameh of Food Dairy is just right you. As you might already know, there are lots of ways to make pasta but have you had one with basil (African scent leaves)?

Here, Food Dairy shares her super recipe on how to make Jollof pasta with smoked mackerel and scent leaves. Interestingly, she achieved the meal with just N1000.

Here’s whats she had to say:

“Pasta and smoked mackerel garnished with African basil. My new discovery on how to enjoy pasta and trust me it hits different. FunFact; I achieved this with N1000 and prepared it in less than 30mins Quick, budget friendly and super yummy.”

Also read:
-Learn How To Prepare Roasted Plantain, Grilled Fish And Sauce With This Recipe
-Turkey And Yam Pepper Soup, The Perfect Meal For A Rainy Weekend
-Treat Your Guests To Delicious Peppered Chicken With This Recipe

Watch and learn!

 

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Who’s in the mood for pasta 🍝 My N1000 yummy spaghetti I used: Spaghetti – N250 Oil – N50 Pepper mix – N150 Mackerel – N350 Seasoning cubes/powder- N50 Ginger powder- N50 Curry powder N50 Scent leaf – N50 Dinner for 4 adults don set 😉 even though only me finished this one 🤣 don’t be scared 😉 I didn’t finish it at once 😌 Who’s trying this??? #foodlover #explorepage #foodblog #foodvlog #foodie #foodphotography #foodphotographer #lagosblogger #breakfastideas #dodo #streetfoodlover #foodvlogger #foodphotographer #dinnertime #afoodiesdiaryng #partyjollofrice #budgetmeals #nigerianbreakfast #kitchenhacks #kitchenqueen #lunchtime #nigerianjollof #pasta #fridayvibes #jollof #smokedmackerel #spaghetti #foodstylingandphotography #foodnetwork #shotoniphone

A post shared by A Foodie’s Diary By Mmah (@afoodiesdiaryng) on Sep 4, 2020 at 11:29am PDT

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