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Make Stir-Fry Noodles With Shrimps And Vegetables This Weekend

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It’s the weekend, and you may have plans to make noodles. However, you are used to just boiling your noodles and already exhausted of that particular taste.


It is a new year, and this is a beautiful time to learn new things. Take a look at one way to make stir-fry noodles with shrimps and vegetables.



  • 2 packs instant noodles
  • 3 cups boiling water
  • 1/2 cup onions, diced
  • 1/4 cup carrots, grated
  • Salt (optional)
  • 1 teaspoon black pepper
  • 1/4 cup red bell peppers, diced
  • 1/4 cup green bell peppers, diced
  • 1 tomato, diced
  • Noodles’ seasoning
  • 3 tablespoons of olive oil


 How To Make Stir Fry Noodles With Shrimps and Vegetables This Weekend

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  1. Cook the noodles for about 2 minutes until the blocks of noodles separate in the water.
  2. Remove from heat and drain.
  3. Run some cold water over the noodles to stop the cooking process. Set aside.
  4. Season the shrimps with salt and black pepper.
  5. Heat the olive oil in a pan over medium-high and arrange the shrimp in a single layer and cook for 2 minutes.
  6. Flip and cook for another 2 minutes. Remove from heat and set aside.
  7. In the same pan, add about a tablespoon of oil.
  8. Add the onions and saute until the onions become translucent.
  9. Add the mushrooms and cook for about 3 minutes. (You can add a splash of water if it becomes too dry)
  10. Throw in the Bell peppers, Tomatoes and carrots. Season with seasoning powder and Salt
  11. Cook for about 2 to 3 minutes.
  12. Stir in the cooked noodles and the shrimps and cook for about 2 minutes until heated through.


So this weekend, enjoy a plate of well-made stir fry noodles made with shrimps and vegetables. Trust me, it will be memorable.


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