Here’s How To Prepare Tasty Veggie Chicken Gravy
Veggie Chicken Gravy is a Nigerian recipe that is delicious and also quick and easy to prepare. This meal is a fusion of chicken stock and vegetables. Because chicken stock is quite watery, it requires the use of cornflour as a thickener to improve the consistency.
Veggie chicken Gravy is commonly served at parties to go with fried or boiled rice though it goes pretty well with pasta. Below are the ingredients needed and the step-by-step process in preparing this meal.
- 6-8 Pieces of chicken
- 2 Cups of sliced vegetables ( preferably carrots, green beans, red and green pepper and cabbage)
- 3 Spring onions (sliced)
- 1 Chopped onion
- 3 Garlic cloves
- 1 Tablespoon of ginger
- 3 Seasoning cubes
- 1 Tablespoon of curry powder
- 1 teaspoon of thyme
- 3 Chicken seasoning
- Salt to taste
First, clean the chicken thoroughly, then season with 1/2 teaspoon Curry and Thyme, 1 teaspoon garlic powder, 1 tablespoon of minced ginger, 1/2 of the chicken seasoning, and salt to taste. Leave to marinate for at least an hour.
Also, season the vegetables with 1 seasoning cube, 1/2 teaspoon garlic powder, and 1/5 teaspoon of curry, leave to marinate for 30 minutes.
After marinating, place the chicken in a big pot, add water to cover, and allow to boil.
While it is boiling, get yourself a frying pan. Add 1/2 cooking spoon vegetable oil, place on a hob on medium heat, when it heats up, add the garlic and onions, sauté till fragrant. Now add the marinated vegetables, sauté for 3-4 minutes, then set aside. Mix the cornflour with half a cup of water, mix till smooth.
Check on the chicken, when it’s soft, remove it from the stock and set aside, then add the veggies into the stock and combine. Taste for salt and seasoning, adjust if necessary.
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Next, pour in the cornflour. This will thicken the Gravy. Don’t add it all at once, add intermittently, so you can control the thickness. Stir and combine, then add the chicken back into the gravy.
Combine, then switch the heat off and allow it to simmer for 3 minutes with the residual heat, and it’s ready.
Serve with boiled rice or pasta.
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